Perfect your French toast with this recipe, featuring pound cake from Sara Lee!
- 4 slices, each 3/4 in. thick, frozen Sara Lee® Pound Cake, thawed
- 2 eggs
- 1/4 cup heavy cream or 2/3 cup milk
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. salt
- 3 Tbsp. butter or margarine
- Confectioners' sugar
In a medium bowl, whisk together eggs, cream or milk, extracts and spices. Soak Sara Lee® Pound Cake slices in the mixture, making sure all sides and top of each slice are saturated. Let sit 5 minutes.
Heat butter in a large skillet over medium high heat. Transfer soaked Pound Cake slices to the heated skillet and fry until golden brown, turning once. Dust with confectioners' sugar and top with fresh fruit or maple syrup.