This easy Chocolate Strawberry Vanilla Sauce recipe is the perfect topping for any pie or dessert.
- Any Sara Lee® Pie
- 1 (12-oz.) package mini semi-sweet chocolate chips
- 1 cup frozen strawberries, thawed, include juice
- 2 tsp. vanilla extract
- Grand Marnier liqueur to taste
Combine all ingredients, except Grand Marnier, in a food processor or blender container; cover and process or blend until smooth. Gradually add Grand Marnier and continue processing or blending until sauce consistency. Generously spoon onto center of dessert plates and top with a Sara Lee® Pie slice.