Top off a Sara Lee Strawberry French Cheesecake with chocolate almond sauce for an easy sweet treat, using this simple recipe.
- 1 frozen Sara Lee® Strawberry French Cheesecake
- 1 bar (4 oz.) milk chocolate with almonds*
- 3 Tbsp. boiling water
- 4 (about 1-oz. each) bars or 1/2 of an 8 oz. bar
Cut frozen cheesecake into 8 pieces. Thaw at room temperature 1 1/2 hours. Melt chocolate; stir in boiling water. Serve immediately or keep warm over low heat. Spoon about 1 tablespoon sauce over each serving.