Chocolate Almond Sauce 'N' Cheesecake

Quick Info

Dessert/Topping Bakery 15-30 min 8+

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Chocolate Almond Sauce 'N' Cheesecake

Description

Top off a Sara Lee Strawberry French Cheesecake with chocolate almond sauce for an easy sweet treat, using this simple recipe.

Ingredients

  • 1 frozen Sara Lee® Strawberry French Cheesecake
  • 1 bar (4 oz.) milk chocolate with almonds*
  • 3 Tbsp. boiling water
  • 4 (about 1-oz. each) bars or 1/2 of an 8 oz. bar

Preparation

Cut frozen cheesecake into 8 pieces. Thaw at room temperature 1 1/2 hours. Melt chocolate; stir in boiling water. Serve immediately or keep warm over low heat. Spoon about 1 tablespoon sauce over each serving.

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