Try this twist on Strawberry Cheesecake by adding melted milk chocolate with almonds for a sweet dessert.
- 1 frozen Sara Lee® French Strawberry Cheesecake
- 1 bar (4-oz.) milk chocolate with almonds
- 3 Tbsp. boiling water
Cut frozen Sara Lee® French Strawberry Cheesecake into 8 pieces. Thaw at room temperature 1 1/2 hours.
Melt chocolate; stir in boiling water. Serve immediately or keep warm over low heat. Spoon about 1 tablespoon sauce over each serving.