Butterscotch Butter Streusel Cake

Quick Info

Dessert/Topping Bakery 15-30 min 6

Rating

0/5
Butterscotch Butter Streusel Cake

Description

Start with a Streusel Cake and add pudding to make an easy dessert of Butterscotch Butter Streusel Cake.

Ingredients

  • 1 Sara Lee® Butter Streusel Coffee Cake, frozen
  • 1 4-oz. pkg. butterscotch pudding and filling mix
  • 6 pecan nut halves

Preparation

Make one 4 oz. package butterscotch pudding and filling mix according to package directions. Cool. Cut Sara Lee® Butter Streusel Coffee Cake into 2 layers. Spread bottom half of coffee cake with butterscotch pudding. Replace top. Cut into servings. Spoon a tablespoon of pudding on each serving. Using 6 pecan nut halves, garnish each serving with a pecan half.

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