Apricot Rum Sauce for Peach Pie

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Dessert/Topping Bakery Under 15 min 8+

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Apricot Rum Sauce for Peach Pie

Description

Try this recipe to make an apricot rum sauce, perfect for peach pie.

Ingredients

  • 1 1/2 cup sugar
  • 3 (12 oz.) jars apricot jam (no sugar added) or spreadable fruit
  • 3/4 cup rum
  • 3 tsp. fresh lemon juice
     

Preparation

In small saucepan, combine sugar, jam and rum; bring to a rapid boil for 5 minutes. Remove from heat and stir in lemon juice. Spoon over pie slices.

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