Sara Lee® Berry Parfait

Quick Info

Dessert/Topping Bakery 15-30 min 8+


Sara Lee® Berry Parfait


Indulge your sweet tooth with this heavenly berry parfait recipe!


  • 1 frozen Sara Lee® Pound Cake (10-3/4 oz.), thawed
  • 2 cup total of fresh fruit: blueberries, blackberries, strawberries and/or raspberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/2 tsp. ground cinnamon
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 1/2 cup sliced almonds
  • 2 cups whipped topping


Cut Sara Lee® Pound Cake into 10 slices, each 3/4" thick. Then cut each slice into 8 cubes. Place cubes in a bowl. Set aside. Combine sugar, orange juice, cinnamon, lemon juice and vanilla extract in a skillet. Heat until syrupy consistency, remove from heat and toss in fresh fruit.

Fill 10 parfait glasses about 1/4 full of Pound Cake cubes. Add fruit mixture, almonds, then whipped topping in layers to fill parfait glass 1/2 full.

Repeat Pound Cake, fruit and almond layer. Top with whipped topping and almonds.

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