Salsa and Cheese Omelet

Quick Info

Breakfast Eggs Under 15 min 1


Salsa and Cheese Omelet


Start off your day with a wholesome breakfast!


  • 3/4 cup egg substitute 
  • 1/4 cup salsa 
  • 1/4 cup cheddar cheese 
  • Salt and pepper to taste 


Combine eggs and salt and pepper in small bowl.  Spray an omelet pan or small skillet with cooking spray and heat over medium. Add egg mixture to pan and cook until edges start to set. Gently lift edges with spatula and let uncooked egg mixture run underneath.

Cook until eggs are set. Sprinkle cheese and ½ of salsa on one side of eggs. Fold over, let cheese melt. Top with remaining salsa and serve. 

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