Rosa Pasta

Quick Info

Dinner Pasta 15-30 min 4


Rosa Pasta


This cheesy rosa sauce is delicious with Italian-inspired ingredients.

Copyright © 2013 Land O'Lakes, Inc.


  • 3 cups dried campanelle pasta
  • 10 (3/4-oz.) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into quarters
  • 1/2 cup Land O Lakes® Half & Half
  • 1/2 cup marinara pasta sauce
  • 1 Tbsp. olive oil
  • 1 small (1/2 cup) onion, chopped
  • 1/2 cup roasted red peppers, thinly sliced
  • 1/3 cup quartered Kalamata olives
  • 2 tsp. finely chopped fresh garlic
  • 1 (10-oz.) box frozen chopped spinach, thawed, drained, squeezed dry


Cook pasta according to package directions. Drain; keep warm.

Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.

Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

There are no ratings and reviews at this time.