Raspberry Lime Wings

Quick Info

Lunch, Dinner Poultry Over 30 min 6


Raspberry Lime Wings


Score a touchdown with your gang by serving up a platter of these Raspberry Lime Wings from Mr. Food Test Kitchen. They get their sweet and sticky flavor from a couple of unexpected ingredients we found in the freezer case. It's an unlikely combination that'll really have 'em cheering!


  • 1/3 cup frozen limeade concentrate
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 5 lbs. frozen chicken wings
  • 1 cup frozen raspberries
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup sweet Thai chili sauce


In a large bowl, combine limeade, butter, salt, and pepper. Add wings and toss until evenly coated. Let marinate 30 minutes; discard excess marinade. Preheat oven to 425 degrees F. Line 2 rimmed baking sheets with foil; place wings on baking sheets. Bake 50 to 55 minutes, or until no longer pink and crispy. Meanwhile, in a small saucepan over medium heat, cook raspberries and garlic 8 to 10 minutes, or until broken up. Lower heat, stir in remaining ingredients and simmer 2 to 3 minutes or until hot.Place wings in a large bowl and toss with raspberry sauce until evenly coated. Serve immediately.
Note: You can return the remaining limeade to the freezer (just cover it), or better yet, whip up a pitcher of refreshing limeade for your gang!

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