Quick 'n Easy 5-Cheese Pizza

Quick Info

Lunch, Dinner Cheese Under 15 min 6


Quick 'n Easy 5-Cheese Pizza


Everyone will love this cheesy pizza!


  • 1 12-in. pre-baked frozen or fresh pizza crust, thawed if frozen
  • 1 Tbsp. olive oil
  • 1 cup Frigo® Whole Milk or Part-Skim Ricotta cheese
  • 2 Tbsp. (1/2-oz.) freshly grated Frigo® Romano cheese
  • 1/4 cup (2-oz.) crumbled Frigo® Gorgonzola cheese
  • 1/2 tsp. dried basil leaves, crushed
  • 1/4 tsp. dried oregano leaves, crushed
  • 1 cup (4-oz.) shredded Frigo® Mozzarella cheese
  • 1/2 cup (2-oz.) finely shredded Frigo® Parmesan cheese
  • 2 thin slices prosciutto or ham, diced
  • 1 cup cherry tomato wedges or diced tomatoes
  • 2 Tbsp. chopped fresh parsley


Preheat oven to 450°F. Place pizza crust on baking sheet, and spread with olive oil.

Combine Frigo® Ricotta cheeses, Gorgonzola cheese, basil and oregano; mix well.
Spread cheese mixture over crust; top with remaining cheeses.
Bake 5-8 minutes or until cheese is melted. Top with prosciutto or ham, tomatoes and parsley before serving.   

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