Pumpkin Spice Sugar Cookies

Quick Info

Dessert/Topping Bakery 15-30 min 8+


Pumpkin Spice Sugar Cookies


Follow up a Michael Angelo's Lasagna with Meat Sauce with these homemade Pumpkin Spice Sugar Cookies. Thank you to A Dash of Sanity for sharing this recipe with us!


1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
Pumpkin Spice Buttercream
4 cups confectioners' sugar
1/2 cup butter, room temp
5 tablespoons milk
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract


Sugar Cookies
1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
2. Cream together sugar and butter. Beat in egg yolks and vanilla extract.
3. Add flour, baking soda, pumpkin pie spice, cinnamon and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don't worry it is supposed to be this way.)
4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 12 to 14 minutes, until tops are cracked and just turning color.
5. Remove from cookie sheets and completely cool.
Pumpkin Spice Buttercream
1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Gradually mix in the milk and almond or vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

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