Pumpkin Spice French Toast

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Breakfast Bakery Under 15 min 4


Pumpkin Spice French Toast


Get your pumpkin fix at breakfast with this easy pumpkin spice French toast recipe!



4 Bays Original English Muffins, split

1/2 cup pumpkin puree

1/2 cup milk

3 large eggs

2 tablespoons brown sugar

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

1-2 tablespoons butter



1. Preheat the oven to 200°F.


2. Place the English muffin halves in a baking pan just large enough to hold them in a single layer.


3. Beat the pumpkin puree, milk, eggs, brown sugar, vanilla extract and pumpkin pie spice in a medium bowl. Pour the mixture over the English muffins, turning to coat.  Let stand 20 minutes, turning once.


4. Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves. Cook until the bottoms are lightly golden, about 3-4 minutes.  Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer. Transfer the French toast to an ovenproof pan and hold in the preheated oven. Repeat with remaining muffin halves and butter.


5. Divide the French toast among 4 plates and serve drizzled with maple syrup.

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