Pumpkin Pie with Special Caramel Sauce

Quick Info

Dessert/Topping Bakery Over 30 min 8+

Rating

0/5
Pumpkin Pie with Special Caramel Sauce

Description

A twist on this staple Thanksgiving dessert!

Ingredients

  • 1 frozen Pumpkin Pie 
  • 1 1/2 cups store-bought Caramel Sauce 
  • 1/2 cup toasted, chopped pecans 
  • 1/2 cup dried sweetened cranberries 

Preparation

Bake pie according to package directions. Warm caramel sauce in a saucepan; add pecans and cranberries; serve atop pumpkin pie slices. (toast pecans by spreading them evenly on baking sheet and toasting in oven for 8-10 minutes at 350 degrees. Remove and let cool before coarsely chopping) 

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