- Sponsored By: Pillsbury
These easy fruit and cream waffles are a perfect snack or even breakfast meal.
- 1 (3.5 to 4-oz.) container vanilla pudding
- 1/2 cup frozen whipped topping, thawed
- 2 Pillsbury® Hungry Jack® Frozen Homestyle Waffles
- Cutup fresh fruit
In small bowl, combine pudding and whipped topping; blend well.
Heat waffles as directed on package.
Spoon pudding mixture onto each waffle. Top with fruit and granola. Store any remaining pudding mixture in refrigerator.