Cheesy Egg 'N Bacon Waffles

Quick Info

Breakfast, Lunch Meat 15-30 min 4


Cheesy Egg 'N Bacon Waffles


Step up your waffle game with these simple cheesy egg and bacon waffles for breakfast, lunch, or an anytime snack.


  • 4 eggs
  • 2 oz. (1/2 cup) cubed American cheese
  • 2 Tbsp. chopped green bell pepper
  • 1 tsp. prepared mustard
  • Dash pepper
  • 1 tsp. margarine or butter
  • 8 Pillsbury® Hungry Jack® Frozen Waffles
  • 4 slices Canadian bacon, heated
  • 4 slices tomato


Beat eggs in medium bowl. Add cheese, bell pepper, mustard and pepper; mix well.

Melt margarine in large nonstick skillet. Add egg mixture; cook until eggs are set, stirring occasionally. Keep warm.

Heat waffles as directed on package.

Place 1 warm bacon slice and 1 tomato slice on each of 4 waffles. Spoon about 1/3 cup egg mixture over each tomato slice. Cover with remaining waffles.

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