Pepperoni Pizza Twist

Quick Info

Lunch, Dinner Bakery Over 30 min 5


Pepperoni Pizza Twist


Our Cool Food Panelist, Angie from eclecticrecipes is celebrating March Frozen Food Month with her twist on the classic pepperoni pizza! Using frozen bread dough from Bridgford, add your favorite toppings and enjoy this quick, easy meal the whole family will be talking about!


  • 1 loaf frozen bread dough, defrosted and at room temperature
  • 1 Tbsp. corn meal
  • 1 Tbsp. flour
  • 2/3 cup pizza sauce
  • 1/2 cup pepperoni
  • 8-oz. mozzarella cheese, cut into strips
  • 1/4 cup shredded Parmesan
  • 1 egg
  • 1/2 tsp. garlic powder


Heat oven to 400° F. Cut bread dough in half lengthwise. Spread a large work surface with cornmeal. Place both pieces of dough on work surface and dust lightly with flour. Roll dough to about 4 in. wide and about 22 - 24 in. in length. Spoon pizza sauce in the middle of the dough and top with pepperoni and cheese. Pinch dough around filling and seal edges. 
On a greased cookie sheet, twist dough around and form the pizza roll. Whisk egg and garlic powder and brush pizza twist liberally. Sprinkle on Parmesan cheese. Bake pizza twist for 25 - 30 minutes, or until golden brown.

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