Penne Shrimp and Broccoli

Quick Info

Lunch, Dinner Seafood Over 30 min 4


Penne Shrimp and Broccoli


A scrumptious pasta dish perfect for shrimp lovers!


  • 1 lb. frozen shrimp, thawed, peeled and deveined
  • 1⁄2 pkg. (16 oz.) frozen broccoli florets
  • 12 oz. penne pasta 
  • 3 garlic cloves, minced
  • 1⁄4 cup chopped onion 
  • 2 Tbsp. butter 
  • 2 Tbsp. olive oil
  • 1⁄4 tsp. salt
  • 1⁄4 cup grated Parmesan cheese


Cook pasta and drain. In a large skillet, sauté garlic and onion in butter, oil and salt until tender. Add broccoli; cook and stir over medium heat for approximately 6 minutes.

Add shrimp; cook additional 4- 5 minutes, or until shrimp is pink and broccoli is tender. Stir in pasta and sprinkle with cheese.