Peaches and Champagne Punch

Quick Info

Snack/Appetizer, Beverage Fruit Under 15 min 6


Peaches and Champagne Punch


Add a little sophistication to any get-together with this pretty punch recipe - it's sure to leave your guests feeling peachy!


  • 1 (16-oz.) pkg. frozen peaches
  • 2 cups orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 bottle chilled champagne (or sparkling white grape juice)


Place frozen peaches, orange juice and lemon juice in food processor with sugar to taste and process until blended. Pour into two-quart pitcher. (If using fresh peaches, chill the mixture thoroughly before serving.) Slowly stir in chilled champagne or other sparkler. Serve in tall glasses over ice.

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