Peach Raspberry Trifle

Quick Info

Dessert/Topping Fruit Under 15 min 8+

Rating

0/5
Peach Raspberry Trifle

Description

An elegant dessert for any special occassion!

Ingredients

  • 1 (10.75-oz.) frozen pound cake, thawed
  • 2 (8-oz.) containers peach yogurt
  • 1 (8-oz.) container frozen whipped yopping, thawed
  • 1/4 cup orange juice  
  • 3 cups frozen raspberries, thawed

Preparation

Cut pound cake into 1/2 inch cubes. In medium bowl, combine yogurt and whipped topping; mix well. Place 1/3 of the pound cake in bottom of 2 1/2 quart glass bowl. Sprinkle with 1/3 of orange juice. Top with 1/3 yogurt mixture. Repeat for total of 3 layers.

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