Parmesan-Herb Crusted Salmon with Citrus Orzo

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Lunch, Dinner Seafood 15-30 min 6


Parmesan-Herb Crusted Salmon with Citrus Orzo


Satisfy your seafood craving with this classic salmon coated with a crispy, cheese crust and paired with a tangy citrus orzo. 


  • 6 skinless salmon fillets (1-1/2 lb.)
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix
  • 1 can (14.5-oz.) chicken broth
  • 1/3 cup water
  • 1 cup orzo pasta, uncooked
  • 1/2 lb. fresh asparagus spears, cut into 1-in. lengths
  • 2 tsp. zest and 2 Tbsp. juice from 1 lemon
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. each chopped fresh chives and parsley


Heat oven to 375°F.
Coat fish with cheese mixture and bake as directed on package.
Meanwhile, bring broth and water to boil in large saucepan. Stir in orzo; cook 6 to 7 min. or until tender. Add asparagus;
cook 2 min. or until crisp-tender. Add remaining ingredients; mix well.
Serve orzo mixture topped with fish.

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