- Sponsored By: Easy Home Meals
A yummy berry breakfast idea!
- 6 frozen pancakes
- 12-oz. (1 1/2 cup) frozen blueberries and raspberries
- 1 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 1/3 cup sugar
Cook pancakes according to package directions. Combine blueberries, raspberries, cornstarch, lemon juice and sugar in small saucepan and bring to boil over medium-high heat. Cook until berries have broken down (about 5 minutes). Remove from heat and cool. Top pancakes with syrup and additional berries.