Strawberry Buttermilk Gelato

Quick Info

Dessert/Topping Fruit 15-30 min 8+


Strawberry Buttermilk Gelato


  • 2 lbs. fresh strawberries, halved
  • 1⁄2 cup sugar
  • 1 tsp. vanilla extract
  • 2 cups Organic Valley® Cultured Lowfat Buttermilk, well shaken


Puree strawberries and sugar in food processor or blender. Add Organic Valley® Cultured Lowfat Buttermilk and process until smooth and creamy. Pour into 8x11 glass dish. Cover & place in freezer. Freeze mixture until firm throughout (about 3 hours or so).

Spoon gelato into a food processor or ice cream maker and process until desired consistency. Allow gelato to soften at room temperature for 5 minutes prior to service.


Gelato can be prepared 3 days ahead. Keep frozen.

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