- 1 pt. fresh raspberries, fully thawed (or 1 pkg. (8-oz.) frozen raspberries)
- 2 Tbsp. honey
- 32-oz. Organic Valley® Live Organic Lowfat Berry Yogurt
Puree raspberries in a food processor or blender, then strain through a fine-mesh strainer into a bowl. Use the back of a spoon to press out every bit of the bright red liquid; discard seeds. Whisk in honey until dissolved.
Add berry yogurt and stir until combined. Serve immediately or keep refrigerated until ready to serve.