Raspberry Smoothie

Quick Info

Breakfast, Beverage Fruit 15-30 min 4


Raspberry Smoothie


  • 1 pt. fresh raspberries, fully thawed (or 1 pkg. (8-oz.) frozen raspberries)
  • 2 Tbsp. honey
  • 32-oz. Organic Valley® Live Organic Lowfat Berry Yogurt


Puree raspberries in a food processor or blender, then strain through a fine-mesh strainer into a bowl. Use the back of a spoon to press out every bit of the bright red liquid; discard seeds. Whisk in honey until dissolved.

Add berry yogurt and stir until combined. Serve immediately or keep refrigerated until ready to serve.

There are no ratings and reviews at this time.