- Sponsored By: Organic Valley®
- 1 c. Organic Valley® Sour Cream
- 1⁄3 c.celery, chopped fine
- 6 large cucumbers, cut into thin slices
- 3 Tbsp. scallions, minced
- 3 Tbsp. watercress, washed well and chopped
- Salt and Pepper to taste
Wash and dice celery into small pieces. Peel or score cucumbers and cut diagonally into thin slices.
In a medium sized mixing bowl, toss together celery, cukes, Organic Valley® Sour Cream, scallions and watercress. Add sea salt and pepper to taste.