Lemon Yogurt Ice

Quick Info

Dessert/Topping Dairy Over 30 min 6


Lemon Yogurt Ice


Love frozen yogurt? Treat yourself to this lemon yogurt ice!


  • 1 qt. (32-oz.) plain yogurt
  • 1/4 cup honey
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 cup Organic Valley® Half & Half


Drain yogurt in a cheesecloth-lined strainer set over a bowl in refrigerator 3-4 hours.

Whisk thickened yogurt, honey, sugar and lemon juice in a bowl until sugar dissolves. Stir in Organic Valley® Half & Half. Freeze in ice cream machine according to manufacturer's directions.

Serving Suggestions:

Breakfast Float - Blend Organic Valley Orange Juice or cranberry juice with frozen yogurt.

Lemon Mango Raspberry Sundae - Puree fresh raspberries; strain and stir in sugar to taste. Layer with frozen yogurt and mango sorbet in stemmed wine glass. Garnish with edible flowers.

Summer Fruit and Cake Trifle - Sprinkle cake pieces with berry-flavored liqueur, layer in fancy glassware with frozen yogurt, berry jam and whipped cream.

Snack Time Float - Add frozen yogurt to lemon-lime soda, ginger ale or other carbonated beverages.

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