Festive Cheddar Fondue

Quick Info

Snack/Appetizer Cheese Under 15 min 6


Festive Cheddar Fondue


  • 3 Tbsp. Organic Valley® European-style Cultured Butter
  • 3 Tbsp. flour
  • 1 cup Organic Valley® Whole Milk
  • 2 cups Organic Valley® Raw Sharp Cheddar Cheese
  • 4 apples (medium-sized)


Simply melt Organic Valley® European-style butter in a fondue pot (or heavy saucepan over low heat). Slowly whisk in flour and mix well. Gradually whisk in warm milk and stir until thickened. Add diced Organic Valley® Raw Sharp Cheddar cheese, and mix until melted.

Serve with sliced Granny Smith apples. Enjoy!!

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