You'll go bananas over this easy-to-make banana whipped cream pie!
- 1 pt. Organic Valley Heavy Whipping Cream, chilled
- 1 tsp. vanilla extract
- 3-4 Tbsp. sugar
- 1 baked pie crust, cooled
- 5-6 bananas
Place Organic Valley® Heavy Whipping Cream in a deep bowl. Whip at medium speed until cream begins to thicken. Raise speed to high. Beat in vanilla. Gradually beat in sugar. Continue beating until soft peaks form.
Slice bananas and fill pie crust with them. Pile on the whipped cream and spread it out to completely cover the fruit. Use a spatula to create some peaks and valleys on the surface. Chill the pie until dessert time. Beware of the stampede when you pull it out of the refrigerator.