Avocado Yogurt Salad Dressing

Quick Info

Lunch, Dinner Vegetable Under 15 min 8+


Avocado Yogurt Salad Dressing


  • 1 avocado (1 large or 2 small, fully ripe)
  • 1 cup Organic Valley® Live Organic Lowfat Plain Yogurt
  • 1-2 Tbsp. fresh dill, chopped (or, cilantro or parsley)
  • 2 Tbsp. fresh lemon juice
  • Salt and Pepper to taste


Peel avocados and cut flesh into chunks.

Combine with remaining ingredients and use a food processor, blender or hand-held stick blender to puree the ingredients until smooth.

Serve immediately or chill until ready to serve.

Use as a dressing for tossed salads or a dip for fresh vegetables.

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