Avocado & Baby Swiss Scramble

Quick Info

Breakfast Vegetable Under 15 min 8+


Avocado & Baby Swiss Scramble


  • 12 Organic Valley® Grade A Extra Large Brown Eggs
  • 1⁄4 cup Organic Valley® Heavy Whipping Cream
  • 3 Tbsp. Organic Valley® Unsalted Cultured Butter
  • Salt to taste
  • 3-oz. Organic Valley® Baby Swiss Cheese, thinly sliced
  • 3 avocados, pitted and sliced (ripe)
  • Fresh chives (for garnish)
  • Black Pepper to taste, freshly grounded if available


Crack the eggs into a medium sized mixing bowl. Add cream and whisk until the mixture becomes foamy and light.

In a 10-inch skillet over medium heat, melt the butter until it foams, then turn the heat down to low and slowly pour in the egg mixture.

Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once eggs begin to set, stirring slowly will create large, cloud-like curds. The cooking process takes about 10 minutes to create nice soft eggs.

Season the eggs with freshly ground black pepper and sea salt. Serve with a few slices of avocado and Baby Swiss, and sprinkle with chopped fresh chives.

Serving Suggestion:

Serve with a side order of fresh organic grapes or kiwi slices.

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