Apple-icious Quesadilla

Quick Info

Breakfast Cheese Under 15 min 2

Rating

0/5
Apple-icious Quesadilla

Ingredients

  • 2 6 in. flour tortillas
  • 1⁄2 cup unsweetened applesauce (homemade and/or organic)
  • 1⁄4 cup Organic Valley® Shredded Reduced Fat Monterey Jack Cheese
  • 2 Tbsp. Organic Valley® Low Fat Sour Cream
  • 1⁄2 tsp. cinnamon (or to taste)
  • 2 tsp. honey (or organic maple syrup (optional)

Preparation

Preheat oven to 400 degrees.

Place one whole wheat flour tortilla on an ungreased baking sheet.

Spread half of the applesauce over tortilla; reserve half for garnish. Sprinkle half of cinnamon over applesauce. Top with Organic Valley® Shredded Reduced Fat Monterey Jack Cheese and second tortilla. Sprinkle remaining cinnamon on top.

Bake at 400 degrees for 6 to 8 minutes or until golden brown. Cool 2 minutes.

Cut into quarters and serve with reserved applesauce and sour cream. Add honey or maple syrup to these garnishes (or mix in more cinnamon) if desired.

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