Orange Juice Cake

Quick Info

Dessert/Topping Fruit Over 30 min 8+

Rating

0/5
Orange Juice Cake

Description

You can drink your cake and eat it too!

Ingredients

Cake:
  • 1 (18-oz.) pkg. yellow cake mix
  • 1 small pkg. orange-flavored gelatin
  • 1 cup vegetable oil
  • 1 cup orange juice
  • 1 cup egg substitute 
Glaze:
  • 1 cup confectioners' sugar
  • 2 Tbsp. orange juice
Optional:
  • Serve a la mode with a scoop of vanilla ice cream or frozen yogurt.

Preparation

Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.

In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely.

In the meantime, mix confectioners' sugar and orange juice and pour over cake when ready to be served.

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