Chocolate Banana Cream Pie

Quick Info

Dessert/Topping Bakery Under 15 min 6


Chocolate Banana Cream Pie


Whip up this quick and easy Chocolate Banana Cream Pie recipe for dessert.


  • 1 pkg. (18-oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 1 3/4 cup milk
  • 1 pkg. (4-oz.) banana cream or vanilla instant pudding and pie filling mix
  • 2 medium bananas, sliced
  • 1 cup frozen whipped topping, thawed
  • Chocolate Flavor NESTLÉ® NESQUIK™ Chocolate Syrup (optional)
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (optional)


Preheat oven to 350° F. Grease 9-inch pie plate.

Press 3/4 package cookie dough* onto bottom and up side of pie plate.

Bake for 18 to 24 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with chocolate syrup; top with morsels. Cut into wedges.

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