Hot Cheddary Spinach Dunk

Quick Info

Snack/Appetizer Vegetable 15-30 min 8+

Rating

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Hot Cheddary Spinach Dunk

Description

A cheesy, creamy dip that will definitely thrill your party guests.

Ingredients

  • 1 pkg. (10-oz.) Stouffer's® Simple Dishes Welsh Rarebit
  • 1 pkg. (9-oz.) Creamed Spinach, prepared according to pkg. directions
  • 1 (16-oz.) round bread loaf
  • 2 Tbsp. all-purpose flour
  • 6 strips bacon, cooked, drained and crumbled
  • 1 can(8-oz.) water chestnuts, drained and chopped
  • 1 teaspoon Dijon mustard
  • 1/8 tsp. cayenne pepper
  • 2 Tbsp. shredded cheddar cheese

Preparation

Preheat oven to 400°F.

Cut top third off bread. Remove soft bread from inside, leaving a 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.

Prepare Stouffer's® Simple Dishes Welsh Rarebit according to package directions, thoroughly stirring in flour halfway through heating time.

Combine Stouffer's® Simple Dishes Welsh Rarebit, creamed spinach, bacon, water chestnuts, mustard and pepper in medium bowl; place in bread shell. Sprinkle with cheese.

Bake for 20 to 25 minutes or until cheese melts. Serve hot with bread pieces for dipping

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