Hot Cheddary Spinach Dunk

Quick Info

Snack/Appetizer Vegetable 15-30 min 8+


Hot Cheddary Spinach Dunk


A cheesy, creamy dip that will definitely thrill your party guests.


  • 1 pkg. (10-oz.) Stouffer's® Simple Dishes Welsh Rarebit
  • 1 pkg. (9-oz.) Creamed Spinach, prepared according to pkg. directions
  • 1 (16-oz.) round bread loaf
  • 2 Tbsp. all-purpose flour
  • 6 strips bacon, cooked, drained and crumbled
  • 1 can(8-oz.) water chestnuts, drained and chopped
  • 1 teaspoon Dijon mustard
  • 1/8 tsp. cayenne pepper
  • 2 Tbsp. shredded cheddar cheese


Preheat oven to 400°F.

Cut top third off bread. Remove soft bread from inside, leaving a 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.

Prepare Stouffer's® Simple Dishes Welsh Rarebit according to package directions, thoroughly stirring in flour halfway through heating time.

Combine Stouffer's® Simple Dishes Welsh Rarebit, creamed spinach, bacon, water chestnuts, mustard and pepper in medium bowl; place in bread shell. Sprinkle with cheese.

Bake for 20 to 25 minutes or until cheese melts. Serve hot with bread pieces for dipping

There are no ratings and reviews at this time.