Caramel Apple Pie

Quick Info

Dessert/Topping Fruit 15-30 min 8+


Caramel Apple Pie


This caramel apple pie is sure to hit the spot for a fall dessert.


  • 1 pkg. (12 oz.) Stouffer's® Frozen Escalloped Apples, defrosted*
  • 1 prepared 8-in. (6 oz.) graham cracker crust
  • 2 pkgs. (3 oz. each) cream cheese, softened
  • 1 egg
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 1/3 cup caramel topping
  • 1/2 tsp. ground cinnamon


Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust. Combine Stouffer's® Frozen Escalloped Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers. 

Bake in preheated oven at 375F for 40-45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes.

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