Cookie and Ice Cream Frozen Dessert

Quick Info

Dessert/Topping Bakery Under 15 min 6

Rating

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Cookie and Ice Cream Frozen Dessert

Description

Try this quick and easy twist on cookies and ice cream for dessert.

Ingredients

  • 1 pkg. (18-oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
  • 2 pt. ice cream or frozen yogurt, slightly softened

Preparation

Preheat oven to 350° F. Grease 9-inch springform pan.

Break NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough along pre-scored lines. Press 16 pieces evenly onto bottom and 1 inch up side of prepared pan.

Bake for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.

Spread softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.

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