Creamed Chipped Beef and Cheese Pie

Quick Info

Lunch, Dinner Meat Under 15 min 6

Rating

0/5
Creamed Chipped Beef and Cheese Pie

Ingredients

  • 1 pkg. (11-oz.) Stouffer's® Signature Classic Creamed Chipped Beef, defrosted according to package directions
  • 2 eggs, lightly beaten
  • 2 cups (8-oz.) shredded mozzarella cheese
  • 2 c.ups ricotta cheese
  • 1/2 cup (2-oz.) shredded Parmesan cheese
  • 1/2 cup (2-oz.) shredded Romano cheese
  • 1 9-in. frozen pie shell, thawed

Preparation

Preheat oven to 350°F.

Combine Stouffer's® Signature Classic Creamed Chipped Beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.

Bake for 40 to 45 minutes or until firm and top is golden brown

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