Fruit Medley Dessert

Quick Info

Dessert/Topping Bakery Under 15 min 6


Fruit Medley Dessert


Add fresh fruit to cookie dough and frozen yogurt to make a sweet and fruity dessert.


  • 1 pkg. (18-oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 container (32-oz.) lowfat vanilla yogurt or 1 qt. vanilla frozen yogurt
  • 4 cup fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)


Preheat oven to 325° F.

Roll chilled NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 3-inch cookie cutters. Place on ungreased baking sheets.

Bake for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Place two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture. Place third cookie on top.

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