Baby Spinach with Raspberry Vinaigrette

Quick Info

Lunch, Dinner Vegetable 15-30 min 8+

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Baby Spinach with Raspberry Vinaigrette

Description

Make this easy summer salad with baby spinach and raspberry vinaigrette, perfect for lunch or dinner.

Ingredients

  • 6 cups washed, well-dried baby spinach
  • 4 Tbsp. raspberry vinegar (or to taste)
  • 1 tsp. minced garlic
  • 1/2 cup vegetable oil
  • 1/2 tsp. Dijon mustard
  • 1 tsp. sugar
  • Salt and pepper to taste

Preparation

Whisk vinegar, oil, mustard, garlic, sugar, salt and pepper together in a small bowl. Toss lightly with baby spinach. Serve alone or garnished with crumbled Roquefort cheese.

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