Pierogy Shrimp Saute

Quick Info

Lunch, Dinner Seafood Under 15 min 4

Rating

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Pierogy Shrimp Saute

Description

Pierogies and shrimp come together for a tasty, tender-crisp meal.

Ingredients

  • 1 (16-oz.) box Mrs. T's® Potato & Onion Mini Pierogies
  • 2 Tbsp. olive oil
  • 2 cups sliced bok choy
  • 1 cup snow peas, stemmed
  • 1/4 cup sliced green onion
  • 1/4 tsp. each garlic salt and ground ginger
  • 1/2 lb. cooked and shelled small shrimp

Preparation

Saute Pierogies in olive oil as directed on package; set aside. Saute bok choy, snow peas and green onion with garlic salt and ginger until vegetables are tender-crisp. Stir in shrimp. Toss with cooked Pierogies and serve.

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