Pierogy Primavera

Quick Info

Lunch, Dinner Vegetable 15-30 min 4


Pierogy Primavera


Primavera style pierogies make for a great lunch or dinner.


  • 1 (16-oz.) box Potato & Cheddar Pierogies
  • 4 Tbsp. vegetable oil
  • 1 bunch asparagus, cut into 2-in. pieces
  • 2 large carrots, peeled and sliced
  • 1 large red onion, cut into 1-in. wedges
  • 1 cup frozen peas, thawed slightly
  • Salt and pepper to taste


Heat 2 tablespoons of oil in a 12-inch skillet and saut?ierogies for 8 minutes until golden brown; remove from pan and set aside.

In the same skillet, heat remaining 2 tablespoons of oil over medium heat until hot. Add asparagus, carrots and red onion. Cook about 5 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in peas; cook an additional 2 minutes. Stir in Pierogies; add salt and pepper to taste.

Optional: Stir in 1 (16 ounce) package cooked chicken breast strips.

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