Pierogy Pizza

Quick Info

Lunch, Dinner Vegetable Under 15 min 4


Pierogy Pizza


Make your next pizza night a pierogy pizza night! Ready in twenty minutes or less.


  • 1 (16-oz.) box Potato & 5 Cheese Blend made with Whole Grain Dough
  • 1/2 cup prepared pizza sauce
  • 1/4 cup sliced pepperoni


Boil Pierogies as directed on box. Drain. Preheat oven to 400 degrees. Grease 10- or 12-inch pizza pan. Arrange 2 Pierogies in center of pan, straight sides slightly overlapping. Arrange remaining Pierogies around center Pierogies, in concentric circle, slightly overlapping, pressing Pierogies together to form a complete circle. Spread pizza sauce on top of Pierogies to cover; arrange pepperoni on top. Sprinkle with cheese. Bake 10 minutes or until cheese is melted and Pierogies are heated through. Cut into wedges to serve.

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