Pierogies and Crumbled Sausage

Quick Info

Lunch, Dinner Meat Under 15 min 4

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Pierogies and Crumbled Sausage

Description

Potato and cheddar pierogies cooked with sausage and onions, topped with a dallop of sour cream.

Ingredients

  • 1 (16-oz.) box Mrs. T's® Potato and Cheddar Pierogies
  • 1/2 pound cooked sausage
  • 1 medium onion, sliced
  • 2 Tbsp. oil
  • 2 Tbsp. sour cream

Preparation

Heat oil and onion in large skillet on medium-high heat. Add Pierogies and saut?or 8 to 10 minutes, stirring occasionally until golden brown. Add crumbled sausage to skillet until heated through. Top with a dollop of sour cream. Serve.

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