Chinese Chicken Pierogy Salad

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Chinese Chicken Pierogy Salad


Toss up a Chinese chicken pierogy salad, following this easy recipe!


  • 1 (12-oz.) box Mrs. T's® Potato and Cheddar Mini Pierogies
  • 4-oz. snow peas, trimmed and cut diagonally
  • 4-oz. water chestnuts, sliced
  • 2 tsp. vegetable or olive oil
  • 1/2 lb. chicken breast, cut into 1-in. pieces
  • 1 tsp. crushed garlic
  • 2 Tbsp. duck sauce or sweet and sour sauce
  • 1 Tbsp. rice vinegar or cider vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. grated fresh ginger
  • 2 cups torn lettuce
  • 1/2 cup chow mein noodles


Place Mini Pierogies in boiling water for about 3 to 5 minutes. Add snow peas halfway through boiling time. Chill Pierogies and snow peas with cold water.

Saute chicken in oil until cooked through, about 8 minutes; add garlic and saute or 1 additional minute. In a separate bowl, combine the duck or sweet and sour sauce, vinegar, soy sauce, and ginger; whisk to combine.

Add sauce to chicken.

Place chicken mixture, Mini Pierogies, snow peas, and water chestnuts into a large container and mix gently to combine. Arrange on top of lettuce and top with chow mein noodles. Serve.

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