Written with permission from Southern Living Cooking School
- 1 Mrs. Smith's Blackberry Cobbler (prepare cobbler according to directions on package.)
- 9 oz. of white chocolate, chopped
- 1/4 cup water
- 1/4 cup sour cream
- 4 tsp. fresh lemon juice
- 1/2 cup whipping cream, chilled
Combine white chocolate and 1/4 cup water in top of double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove top of double boiler from over water; cool for 10 minutes.
Stir sour cream and lemon juice in a large bowl to blend. Stir in melted chocolate mixture. Beat cream in another large bowl until stiff peaks form.
Gently fold whipped cream into chocolate mixture in 3 steps. Cover and chill until mousse is set, about 2 hours.
Spoon white chocolate mousse into a pastry bag fitted with a medium star tip. Pipe half of the mousse into 4 parfait or wide mouthed wine glasses.
Using an ice cream scoop, divide baked cobbler into the 4 glasses. Top each parfait with the remaining mousse, dividing equally.
Garnish with a fresh blackberry and serve.