Vegetable Ham Quiche

Quick Info

Breakfast, Lunch Poultry 15-30 min 6


Vegetable Ham Quiche


Whip up this savory vegetable ham quiche for an easy breakfast, lunch, or dinner entree.


  • 1 Mrs. Smith's® Deep Dish Pie Crust, thawed according to package directions
  • 1 cup ham, diced
  • 1/2 cup each green and orange peppers, onion, tomatoes and mushrooms, sliced
  • 1/4 cup Italian parsley, chopped
  • 4 eggs, beaten
  • 1-1/2 cups homogenized milk
  • 8-oz. shredded Swiss cheese


Preheat oven to 350° F.

Place ham and vegetables in the Mrs. Smith's® Deep Dish Pie Crust, and sprinkle with parsley.

In a separate bowl, beat eggs with wire whisk and add milk.

Pour egg and milk mixture into crust; sprinkle cheese on top.

Bake 25-30 minutes or until knife inserted in center comes out clean.

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