Praline-Apple Pie

Quick Info

Dessert/Topping Bakery Under 15 min 8+


Praline-Apple Pie


Liven up a classic apple pie dessert by adding this praline mixture.

Written with permission from Southern Living Cooking School


  • 1 Mrs. Smith's® Classic Apple Pie
  • 1/2 stick (1/4 cup) butter
  • 1 cup firmly packaged brown sugar
  • 1/3 cup whipping cream
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
  • 3/4 cup chopped pecans, toasted


Remove plastic overwrap from Mrs. Smith's® Classic Apple Pie. Open center hole; cut 4 to 6 slits in top crust. Place on an aluminum foil-lined baking sheet.

Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Cool 1 hour.

Bring butter, brown sugar and whipping cream to a boil in a 2 quart saucepan over medium heat, stirring often. Whisk in vanilla extract and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Sprinkle with toasted pecans.