Liven up a classic apple pie dessert by adding this praline mixture.
Written with permission from Southern Living Cooking School
- 1 Mrs. Smith's® Classic Apple Pie
- 1/2 stick (1/4 cup) butter
- 1 cup firmly packaged brown sugar
- 1/3 cup whipping cream
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 3/4 cup chopped pecans, toasted
Remove plastic overwrap from Mrs. Smith's® Classic Apple Pie. Open center hole; cut 4 to 6 slits in top crust. Place on an aluminum foil-lined baking sheet.
Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2 quart saucepan over medium heat, stirring often. Whisk in vanilla extract and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Sprinkle with toasted pecans.