Honey-Apple Pie

Quick Info

Dessert/Topping Bakery 15-30 min 6


Honey-Apple Pie


If you're looking to perfect your apple pie for the holiday season, try this easy honey-apple pie recipe!


  • 1 Mrs. Smith's® Deep Dish Apple Pie
  • 1 1/3 cup apple juice
  • 1/4 cup honey
  • 1 1/2 Tbsp. cornstarch
  • 2 tsp. grated lemon rind
  • 1 Tbsp. butter


Remove plastic overwrap from pie. Open center hole, and cut 4 to 6 slits in top crust. Place pie on an aluminum foil-lined baking sheet. Bake at 375F for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour.

Whisk together apple juice, honey, and cornstarch in a saucepan until smooth. Cook over medium heat, whisking constantly, 6 to 8 minutes or until bubbly. Stir in lemon rind and butter. Serve over pie.

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