Rainbow Stacked Salad

Quick Info

Snack/Appetizer Vegetable Over 30 min 8+


Rainbow Stacked Salad


This rainbow of colorful salad fixins' stacks up to be an easy summer main dish salad. With a variety of fresh tasting ingredients from our market refrigerator and freezer section, this one is super for entertaining.


  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 2 Tbsp. chopped fresh chives
  • 1 (10-oz.) pkg. ranch salad dressing and seasoning mix
  • 1 head romaine or iceberg lettuce, chopped
  • 1 (12-oz.) pkg. frozen corn, thawed
  • 6 to 8 plum tomatoes, chopped
  • 2 (16-oz.) pkgs. frozen fully cooked chicken breast strips, thawed
  • 1 (12-oz.) pkg. frozen peas, thawed
  • 2 cups shredded sharp cheddar cheese


In a medium bowl, combine yogurt, mayonnaise, chives, and ranch seasoning; mix well, cover, and refrigerate. In a large glass bowl, layer half the lettuce, then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving. Toss with dressing just before serving.

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