Mozzarella Prosciutto Bruschetta

Quick Info

Snack/Appetizer Cheese 15-30 min 6


Mozzarella Prosciutto Bruschetta


Delicious and cheesy!


  • Galbani Mozzarella Fresca – Medallions
  • Fresh bread of choice (I got a whole garlic clove bread! So yummy!)
  • Prosciutto
  • Tomato
  • Fresh Basil Leaves


  1. Preheat oven to 450 and slice bread.
  2. *TIP* Turn the bread upside down before you cut.
  3. It will help keep them from falling apart and be pretty even slices!
  4. Layer the fresh mozzarella and prosciutto onto the bread.
  5. Some people like to toast up their bread before but I hold off and do it while I melt the cheese!
  6. I like to put my mozzarella onto the bread at an angle.
  7. Then you can see all the deliciousness from under the prosciutto.
  8. Toast them in the oven at, 450 for 5 minutes!
  9. While they are getting melty in the oven I typically slice up my fresh basil leaves.
  10. The trick to getting the pretty strips is to take a leaf or two and roll it up, then slice!
  11. When they come out of the oven, sprinkle and you’re done!

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